Reliable Food Safety Consultancy
If you need food safety consultancy services call the experts at DMG Food Safety Solutions Ltd today.
Our Consultancy Services
Bespoke Food Hygiene Safety Courses
Auditing
At DMG Food Safety Solutions Ltd, we offer advice on food safety for small and large businesses, suggesting changes to menus and working practices to increase customer food safety.
We carry out these audits in the same way as Environment Health officers do; as we want to make sure that your premises is fully compliant to provide you with complete peace of mind.
Allergens
Our expert will go through your menu and food stock. We’ll make a note of all foods which could contain potential allergens.
When the menu clearly shows allergens in detail, your customer can easily see it before placing an order, which will help prevent the risk of any issues from happening.
Hygiene Scores
We help both small and large businesses to improve their Food Hygiene Score. These services are available to a whole range of sectors including small local takeaways, large restaurants and pubs.
There are 6 awards, ranging from 0-5. We expect it become a rule to display your rating in the premises clearly in the near future.
DMG Food Safety Solutions
Derek McGurl – Managing Director
Derek, our Managing Director is an experienced food safety consultant, and has helped improve the standards of food hygiene for many hotels, restaurants and other companies in the hospitality industry.
We offer personal consultancy services for small and large businesses. This consultancy service will help you improve the quality of the food that you store and supply. If you need more information, please feel free to get in touch today. You can also enrol on our courses on food safety.
Our Food Safety Courses
We offer personal consultancy services for small and large businesses nationwide. Our consultancy service will help you improve the quality of the products you store and supply. If you need more information, feel free to get in touch today. You can also enroll on our food safety courses.